This variety is unbelievably juicy and a wonderful treat during a hot day, squeezed over a tall glass with ice cubes, or blended together with red grapefruit. Since Pink Grapefruit are a blend of white and red grapefruit, they tend to be less sugary, and more acidic and tart to the palate. Pink in color (therefore the name!), they are great on their own or sweetened by sprinkling with plain sugar, brown sugar or a sugar substitute of your choice. Pink Grapefruit are a hybrid of a red and white grapefruit. This amazing fruit acts as an excellent cleanser for the digestive system and promotes healthy skin. Their juice is rich with vitamins and nutrients as well as Vitamin C. Typically oblong in shape with a flat-shaped top and bottom, this white citrus variety has a more yellowish outer skin color. Like their citrus cousins–the Ruby Red Grapefruit and Pink Grapefruit–they also have a yellow outer skin. White Grapefruits are typically a pale yellowish/amber color to white color inside. Also, fresh squeezed grapefruit juice is delicious, very nutritious and can be used in a variety of dessert dishes. They are not just for snacks or breakfast their segments may be added to create a salad that is visually appealing as well as tasty and nutritious. Grapefruits come in many varieties determined by color, which is caused by citrus pigmentation. The most popular varieties are White Grapefruit, Pink Grapefruit and Ruby Red Grapefruit and they have varying degrees of seeds and sweetness. Grapefruits have a yellow-orange skin and their insides are segmented and acidic, varying in color. 320.The grapefruit is a subtropical citrus fruit with a bitter to sweet tasting, which was originally named the “forbidden fruit”. ^ a b David Tanis, Heart of the Artichoke and Other Kitchen Journeys ( Workman: 2010), p.^ Salvatore Calabrese, Classic Cocktails ( Sterling Publishing, 1997), p."Why Grapefruit and Medication Can Be a Dangerous Mix". ^ a b c d e f Mitchell, Steve (19 February 2016)."Grapefruit-medication interactions: forbidden fruit or avoidable consequences?". ^ a b Bailey DG, Dresser G, Arnold JM (March 2013).Journal of the American Dietetic Association. "Nutrient content and nutrition labeling of several processed Florida citrus juice products".
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